Dessert Menu

Desserts

* Crème Caramel $7.00
HOMEMADE CARAMEL CUSTARD

* Mousse au Chocolat $7.00
THE HOUSE CHOCOLATE MOUSSE

Crème Brulée $8.00
VANILLA CUSTARD WITH A CARAMELIZED SUGAR CRUST

Crêpe Normande $9.00
HOMEMADE CREPE FILLED WITH APPLES STEWED IN CALVADOS•
CRÈME FRAICHE•CARAMEL SAUCE

Ile Flottante $9.50
POACHED MERINGUE ISLAND•CRÈME ANGLAISE•CARAMEL SAUCE•
TOASTED ALMONDS

Fromages

* Brie $7.00
Small cheese plate (2 CHEESES) $10.00
Large cheese plate (4 CHEESES) $16.00

* CHOICES FOR THE MENU DU JOUR.
OTHER DESSERTS AVAILABLE WITH THE MENU DU JOUR AT AN ADDITIONAL CHARGE OF $2.00.

Cafés et Thés

Regular Coffee $2.00
Decaffeinated Coffee $2.00
Expresso $2.50
Double Expresso $3.50
Café au Lait $3.00
Cappucino $3.00
Hot Tea $2.00

Vins de Dessert

Port Wine – Warre’s LBV 01 $7.00
Muscat St Jean de Minervois $7.50
Sauternes $10.00
Pineau des Charentes $7.50
Banyuls Les Clos de Paulilles $7.00
Rivesaltes 59 $17.80

Champagnes

Carousel Blanc de Blanc $22.00 / $6.50
Cremant d’Alsace-Rosé $48.00
Delamotte (HALF BOTTLE) $51.00
Louis Roederer Brut Premier $75.00
Pol Roger $95.00