Dinner Menu

Hors d’Oeuvres

Soupe du jour $8
SOUP OF THE DAY

Rillettes de saumon $8
SALMON AND SMOKED SALMON PÂTÉ • CAPERS• PICKLED SHALLOTS

Rillettes de porc $8
PORK SHOULDER AND BELLY PÂTÉ • OLIVES• CORNICHONS

Mousse de foie de canard $8
DUCK LIVER MOUSSE WITH QUATRE ÉPICES • OLIVES• CORNICHONS

Pâté campagne $8
TERRINE OF PORK AND DUCK • OLIVES • CORNICHONS

Salade Lyonnaise $8        ADD LARDONS (+$1)
MIXED LETTUCES • TOMATOES • RED PEPPER • GREEN ONIONS •
POACHED LOCAL FARM EGG • DIJON VINAIGRETTE

Salade Bébé    $9
BABY SPINACH • RED GRAPES • CACAO NIBS • BALSAMIC VINAIGRETTE •
HONEYED PECANS • GRUYÈRE

Chèvre chaud sur canapé $11
BAKED GOAT CHEESE CANAPÉS • SHAVED FENNEL AND APPLE SALAD •
EXTRA VIRGIN OLIVE OIL

Nos Escargots

Escargots de Bourgogne               6 for $11 / 9 for $13 / 12 for $15
SAUTEED SNAILS • BUTTON MUSHROOMS • PERSILLADE BUTTER • WHITE WINE

Nos Assiettes

Assiette de fromages $18
FOUR CHEESES • GRANNY SMITH APPLES • WALNUTS

Assiette de charcuterie $18
ASSORTMENT OF PÂTÉS • DRY CURED SAUSAGES • CORNICHONS • NIÇOISE OLIVES

Nos Specialités

Aubergine piperade $19
BREADED EGGPLANT SCALLOPINI • SWEET PEPPER AND TOMATO SAUCE
(vegan and gluten-free preparation available by request)

Truite meunière $24
SAUTEED RAINBOW TROUT • BEURRE NOISETTE • PARSLEY • LEMON JUICE •
HARICOTS VERTS AMANDINE

*Noix de St. Jacques aux pleurottes $31
PAN-SEARED SEA SCALLOPS • OYSTER MUSHROOMS • CIDER CREAM •
BUTTERNUT SQUASH PURÉE

Escalopes de veau panées $28
BREADED VEAL SCALLOPINI • BEURRE NOISETTE • LEMON JUICE • VEGETABLES

Confits de canard aux abricots $31
HOUSEMADE CONFIT DUCK LEGS • APRICOT GINGER COMPOTE •
PETITE LAITUE FARCIE

*Entrecôte Béarnaise $39
10 oz GRILLED RIBEYE STEAK • SAUCE BÉARNAISE • POMMES FRITES

*Côtes d’agneau Manon $38
FOUR GRILLED NEW ZEALAND LAMB CHOPS • FLAGEOLETS • HERBES DE PROVENCE • VEGETABLES